Friends of Beeghly Library
Co-Chairs: Debby Roszman, Karen Shaffer
Judges:
Dr. David Weininger, Provost of Heidelberg U; Mrs. Lynda Weiniger of the Heidelberg Gourmet Club; Prof. Kiuko Sanders, Japanese Instructor and Gourmet Chef; Jeannine Curns, Director of Human Services at Heidelberg; Tim Hagen, Director of Tiffin Seneca Public Library; Amanda Widman, Head Chef at Pioneer Mill.
MCs: Bob and Dorothy Berg
Greeters at the Door: Bob & Donna Overholt, Kathy and Bob Baxter.
Centerpieces and 50/50 Drawing: Trinity Lescallett:
Photographer and Recorder: Nainsi Houston
Prize Winners:
Blue Ribbon, Best Entrée: Mary Frey “Leaves of Lemon Grass Steak,” Leaves of Grass.
Blue Ribbon, Best Dessert: Joan Groce, “Chocolate Silk Pie,” Charlie and the Chocolate Factory.
Blue Ribbon, Best Side Dish: Karen Shaffer, “Fire and Ice Salad,” Inferno.
Blue Ribbon, Young Chef: Luella Burkholder, “Peanut Butter Chocolate Pie,” Mud Pie for Mother.
Blue Ribbon, Most Artistic: Lynn Zeis, “Spaghetti and Meat Balls Cupcakes,” On Top of Spaghetti.
Blue Ribbon, Most Humorous: Mitch Miley, “Apple Salad,” Steve Jobs.
Blue Ribbon, Harry Potter Theme: Lynn Zeis, “Chocolate Frogs, Cockroaches, Pumpkin Juice,” Harry Potter and the Philosopher’s Stone and Chamber of Secrets.
People’s Choice Award: Mary Frey, “leaves of Lemon Grass Steak,” Leaves of Grass.
50/50 Drawing Winner: Nancy Rubenstein.
